Nigiri sushi is the house specialty
We offer various ingredients depending on the season.
| “Omakase Nigiri” Sheaf’s choice |
4,180 JPY~ |
|---|---|
| “Tokujyo Nigiri” Deluxe |
2,750 JPY~ |
| “Jyo Nigiri” Regular |
2,200 JPY |
| “Tekka Maki” Tuna Roll |
1,980JPY |
| “Nori Maki” Sushi rice Roll |
1,320 JPY |
| “Saba no oshizushi” Mackerel pressed sushi |
1,870 JPY |
Chirashi sushi (scatters sushi)
weekday lunch only
| “Tokujyo Chirashi sushi” Deluxe Chirashi sushi |
2,970JPY |
|---|---|
| “Jyo Chirashi sushi” Regular Chirashi sushi |
2,200JPY |
| “Tekka Don” Tuna Bowl |
3,300 JPY |
“Omakese Nigiri”
Limited 20 serve/day, 12 or 13 variety of Nigiri sushi, No rolls
The Shusi below is an example of a NigiriSushi.
Please note that not all of the following Sushi are included in the “Omakase Course”.
A la Karte dish
Matsutake mushroom and Japanese broth steamed in a teapot
Righteye flounder cooked in sake and soy sauce
Salmon roe
Rockfish cooked in sake and soy sauce
Japanese ice fish (rare menu)
Ginger soy braised Tuna (rare menu)
Grilled Fish
Righteye flounder, Rockfish, Tilefish, Sailfin sandfish
Simmered Dishes
Righteye flounder, Sailfin sandfish, Shrimp and vegetable
Miso soup
Bony parts of fish, Cod fish, Crab, Mozuku seaweed, Shrimp
Vinegared vegetables (or seafood)
Steamed Crab, Iwagaki oyster (summer only), mixed
“Mukisoba”
“Mukisoba” is a traditional Shonai dish of boiled buckwheat seeds in a cold broth made from sea kelp.
Special Gozen Set
reservation required
5,500JPY
“Tokujyo Sushi” + 6 dishes
All seasonal choices
Premium Sake “Suzumasa”
Pure rice <Light/Dry> Good with our meals.
720ml
3,300JPY
Pure rice style has a unique characteristic flavor, so you can enjoy the rich taste of rice.
Sake Selection ~Sake Brewery in Yamagata~
Please enjoy delicious local sake of Sakata.
We are confident you will find your favorite Sake, branded or local.
Hatsumago｜Kikuisami｜Tohokuizumi｜Jokigen｜Ooyama
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